• Park Street, 
  • Stow on the Wold, 
  • Cheltenham, 
  • Gloucestershire, 
  • GL54 1AJ

01451 870916

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Dining at The Bell

Come and enjoy the best from British land & sea. A classic seasonally curated menu, serving traditional British dishes with a twist of elegance and innovation.

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Seasonal Wines

We've got some fabulous new wines for this spring and summer that have been perfectly matched with the wonderful seasonal produce on our new menu.

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Our Food & Drink

Our seasonal, classic dishes change as much as the British weather and are inspired by our wonderful Cotswolds countryside setting.  We focus on bringing you only the freshest, local ingredients in an all-day dining experience in our cosy restaurant & bar. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight!

Outdoor Dining in Stow on the Wold

During the spring and summer months there is no better place to spend the day than in our pub garden in the sunny Cotswolds, with your favourite tipple in hand. Our beautiful garden has outside tables for those who want to dine al fresco as well as our brand new covered pods, meaning the unpredictable English weather can’t spoil the fun!

Wine List
Spring Menu
Brunch & Sandwich Menu
Sunday Menu
Mini Bells

Small Plates

Heritage tomatoes,

buffalo mozzarella, wild garlic pesto (v)

  • £10.95
Dorset crab salad,

brown crab mayo, cucumber, chicory

  • £9.95
Carrot, cumin and orange hummus,

toasted sourdough (vg)

  • £6
Halloumi fries,

harissa yoghurt (v)

  • £7
Pea, broad bean and wild garlic croquettes (vg)
  • £7
Somerset camembert,

wild garlic pesto, radishes, chicory, little gem, sourdough

  • £17.95
Ploughman’s,

marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread

  • £17.50
Dorset coppa,

pickled rhubarb and chicory

  • £8.25
Triple cooked chips,

wild garlic mayonnaise

  • £4
Lamb, rhubarb and chervil scotch egg,

harissa yoghurt

  • £8.50
Charred corn on the cob,

heritage tomato, coriander salad

  • £6.50
Purple sprouting broccoli,

toasted almonds, lemon

  • £6.25

Mains

‘The Bell’ beef burger,

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.75
Beer battered cod,

triple cooked chips, tartare sauce, mushy peas

  • £15.95
Chicken, leek and smoked ham shortcrust pastry pie,

purple sprouting broccoli, crushed Jersey Royals

  • £15.75
8oz 28-day aged Angus ribeye steak,

triple cooked chips, wild garlic hollandaise, watercress

  • £28.50
8oz 28-day aged Angus rump steak,

triple cooked chips, wild garlic hollandaise, watercress

  • £19.75
Plant Burger,

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £14.95
Pork and apple sausages,

crushed Jersey Royals, roast tomato, and wild garlic salsa

  • £15.50
Pea, broad bean and wild garlic pearl barley risotto, vegan feta (vg)
  • £14.95
Hot smoked salmon niçoise salad,

Jersey Royals, heritage tomatoes, soft boiled egg

  • £19.95

Puddings

Apple and rhubarb crumble,

vanilla ice cream

  • £7
Sticky toffee pudding,

salted caramel ice cream

  • £7
Lemon tart,

clotted cream

  • £7
Chocolate mousse,

white chocolate cookie

  • £7
Wye Valley rhubarb & ginger fool,

toasted almonds

  • £7.95
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Sandwiches

All served in white or malted grain

  • Price
Carrot, cumin and orange humus, pink pickled onion, vegan feta

(vg)

  • £7
Marmalade glazed ham,

caper & parsley mayo

  • £7.95
Sussex Charmer, heritage tomato,

wild garlic pesto

  • £9
Beer battered cod, tartare sauce,

lettuce

  • £8.50
Add mug of soup or fries
  • £4

Brunch

Dorset Coppa benedict,

wild garlic hollandaise

  • £9
Crab royale,

chicory, radish, poached eggs

  • £8
Jersey royal and cauliflower hash,

toasted almond flakes(vg)

  • £8.25
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, It would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Small Plates

Heritage tomatoes, buffalo mozzarella,

wild garlic pesto (v)

  • £10.95
Dorset crab salad,

brown crab mayo, cucumber, chicory

  • £9.95
Carrot, cumin and orange hummus,

toasted sourdough (vg)

  • £6
Halloumi fries,

harissa yoghurt (v)

  • £7
Pea, broad bean and wild garlic croquettes

(vg)

  • £7
Somerset camembert,

wild garlic pesto, radishes, chicory, little gem, sourdough

  • £17.95
Ploughman’s,

marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread

  • £17.50
Dorset coppa,

pickled rhubarb and chicory

  • £8.25

Mains

‘The Bell’ beef burger,

beef onions, cheese, iceberg, pickles, ketchup, mayo, fries chips, mushy peas, tar tare Sauce

  • £15.75
Beer battered cod,

triple cooked chips, tartare sauce, mushy peas

  • £15.95
Chicken, leek and smoked ham shortcrust pastry pie,

purple sprouting broccoli, crushed Jersey Royals

  • £15.75
Plant Burger,

beef onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £14.95
Pork and apple sausages,

crushed Jersey Royals, roast tomato, and wild garlic salsa

  • £15.50

Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Striploin of beef, braised ox cheek
  • £19.25
Pan roast chicken supreme, stuffed thigh
  • £17.95
Loin of pork, crackling
  • £18.95
Truffled cauliflower cheese tart, chestnut crumble (vg)
  • £16.75

Sides

Cauliflower cheese
  • £4.50
Pigs in blankets
  • £6.50
Pork and sage stuffing
  • £4.50
Yorkshire pudding, ox cheek gravy
  • £4.50

Puddings

Apple and rhubarb crumble,

vanilla ice cream

  • £7
Sticky toffee pudding,

salted caramel ice cream

  • £7
Lemon tart,

clotted cream

  • £7
Chocolate mousse,

white chocolate cookie

  • £7
Wye Valley rhubarb & ginger fool,

toasted almonds

  • £7.95
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
  • Price
Fish and chips

choice of peas or baked beans

  • £6.50
Cotswold sausage and mash

choice of peas or baked beans

  • £6.50
5oz sirloin steak

chips, onion rings, choice of peas or baked beans

  • £11.50

Healthier Options

Hidden Veg Bolognese

2 of your 5 a day, well disguised for picky eaters

  • £6.50
Macaroni Cauli -Cheese

classic mac & Cheese with fresh Cauliflower grated in for a burst of goodness - 1 of your 5 a day- add peas or baked beans if you wish

  • £6.50
Fresh fruit sorbets

blood orange, mango or lemon

  • £1.75
Fresh Fruit

with Greek yoghurt or a scoop of ice-cream

  • £2.00
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Sumptuous Sunday Roasts

Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.

LET THE SUMMER BE-GIN

With an array of flavours, our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

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