Our seasonal, classic dishes change as much as the British weather and are inspired by our wonderful Cotswolds countryside setting. We focus on bringing you only the freshest, local ingredients in an all-day dining experience in our cosy restaurant & bar. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight!
Dining at The Bell
Come and enjoy the best from British land & sea. A classic seasonally curated menu, serving traditional British dishes with a twist of elegance and innovation.
- Open Today 8am – 11pm
- bellatstow@youngs.co.uk
- 01451 870916
Sandwiches
Club House Sandwich
Chicken, bacon, tomato,lettuce & mustard mayo on sourdough bread, fries
- £8.00
Free range egg mayo and watercress
on sourdough bread, fries
- £8.00
Bacon, brie and cranberry
on sourdough bread, fries
- £8.00
Smoked Lincolnshire poacher, pear & apple chutney
Sourdough bread, fries
- £8.00
Starters
Award winning local sourdough
Olive oil and balsamic vinegar
- £4.00
Avocado butter on sourdough toast
heritage tomato salsa, lemon oil
(v)
- £7.25
Pigeon breast
black pudding & black cabbage puree
- £8.50
Blue cheese panna cotta
caramelised figs,sourdough
- £7.00
Roasted pumpkin soup
dilloil, pumpkin seeds,sourdough
(vg)
- £6.50
Chicken liver parfait
waldorf salad, sourdough crackers
- £7.50
Smoked haddock fishcakes
crispy capers, dill cream sauce
- £7.50
Sharing boards
Baked Somerset Camembert
caramelised onion and apple chutney, toasted sourdough soldiers
- £16.00
British charcuterie board
with locally supplied Salt Pig meats, pork pie, smoked olives, pickles, sour dough bread & mustard butter
- £19.95
Mains
Game Cottage Pie
with charred shallot
- £16.50
Cotswold beer battered fish
Triple cooked chips, mushy peas
tartare Sauce
- £15.75
The Bell Burger
Served in a toasted brioche bun with melted cheese, ale onions, lettuce, gherkin, burger sauce and fries.
(plant based burger also available)
- £15.75 (add bacon or field mushroom £1)
Duck breast
with parmentiers,black cabbage puree, split leek jus
- £18.00
Curried cauliflower
with wild rice, mint & cucumber yogurt, roasted pumpkin seeds (V)
- £13.50
Roast Broccoli
with chickpea & spinach cassoulet, charred shallots (Vg)
- £16.50
8oz Fillet steak
with Oyster mushrooms, roast shallots, garlic butter & chunky chips
- £32.50
Smoked pork rump
with bubble & squeak and a fried egg
- £16.50
Cumberland sausages
balsamic roasted red onion, buttered mash, and gravy
- £15.25
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service
Starters
Award winning local sourdough
Olive oil and balsamic vinegar
- £4.00
Avocado butter on sour dough toast
heritage tomato salsa, lemon oil
(v)
- £7.00
Pigeon breast
black pudding & black cabbage puree
- £8.50
- £0.00
Blue cheese panna cotta
caramelised figs,sourdough
- £7.00
Roasted pumpkin soup
dill oil, pumpkin seeds,sourdough
(vg)
- £6.50
Chicken liver parfait
waldorf salad, sourdough crackers
- £7.50
Smoked haddock fishcakes
crispy capers, dill cream sauce
- £7.50
- £0.00
Sharers
Baked Somerset Camembert
caramelised onion and apple chutney, toasted sourdough soldiers
- £16.00
British charcuterie board
with locally supplied Salt Pig meats, pork pie, smoked olives, pickles, sour dough bread & mustard butter
- £19.95
mains
Game Cottage Pie
with charred shallot
- £16.50
Cotswold beer battered fish
Triple cooked chips, mushy peas
tartare Sauce
- £15.75
The Bell Burger
Served in a toasted brioche bun with melted cheese, ale onions, lettuce, gherkin, burger sauce and fries.
(plant based burger also available)
- £15.75 (add bacon or field mushroom £1)
Duck breast
with parmentiers,black cabbage puree, split leek jus
- £18.00
Curried cauliflower
with wild rice, mint & cucumber yogurt, roasted pumpkin seeds (V))
- £13.50
Roast Broccoli
with chickpea & spinach cassoulet, charred shallots (Vg)
- £14.50
8oz Fillet steak
with Oyster mushrooms, roast shallots, garlic butter & chunky chips
- £32.50
Smoked pork rump
with bubble & squeak and a fried egg
- £16.50
Cumberland sausages
balsamic roasted red onion, buttered mash, and gravy
- £15.25
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Desserts
- Price
Toffee apple cheesecake
- £7.50
Dark chocolate nemeses
whipped cream, espresso ganache
- £7.25
Blueberry panna cotta
macerated berries,thyme shortbread
- £7.00
Bread and butter pudding
Chantilly cream
- £7.50
British Cheese board
Yorkshire blue; smoked Lincolnshire poacher; Camembert, quince jelly, crackers
- £8.65
Jude’s dairy ice cream
Vanilla, strawberry, chocolate, honeycomb or pistachio
- £1.75 a scoop
Sorbets
blood orange, mango or lemon
- £1.75 a scoop
Coffee and Tea
- Price
Filter Coffee
- £2.00
Cappuccino
- £2.75
Latte
- £2.75
Single espresso
- £1.80
Double espresso
- £2.25
Single macchiato
- £1.80
Double macchiato
- £2.25
Mocha
- £2.50
Hot Chocolate
- £2.50
English Breakfast Tea
- £2.25
Twining Teas
Darjeeling, Earl Grey, Camomile, Peppermint, Green Tea
- £2.20
Whisky
- Price
Glenfiddich
- £3.60
Monkey Shoulder
- £3.25
Glenmorrangie
- £3.60
Laphroaig
- £3.30
Talisker
- £3.35
Highland Park
- £3.35
Liquor Coffee
- Price
Baileys Coffee
- £5.95
Tia Maria Coffee
- £5.40
Irish Coffee
- £5.40
Amaretto Coffee
- £5.40
Cognac
- Price
Martell VSOP
- £2.80
Janneau VSOP
- £4.10
Boulard Calvado
- £3.15
Dessert Wine
- Price
Elysium California Black Muscat
- £7.30
Buller Bottrytis Semillion
- £7.75
All Saints Estate Black Muscat
- £7.30
Reserva Privada Sauvignon Blanc
- £7.75
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, It would be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Wild boar mini sausages
- £5.00
Triple cooked chips
- £4.00
Skinny Fries
- £3.50
Pork Pie with house salad
- £4.70
Young's beer battered onion rings
- £4.00
Scotch Egg with house salad
- £6.50
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters
Avocado butter on sourdough toast, heritage tomato salsa, lemon oil
- £7.25
Pork and thyme scotched egg, pickled shallot and rocket salad, garlic mayo
- £7.25
Quinoa, green apple and water melon salad lime dressing, fresh mint
(VG, GF)
- £7.00
Courgette, pea and basil soup, rustic bread
(VG, GF option available)
- £6.50
Twice baked Cheddar and chive soufflé
- £8.50
Cider braised mussels, rustic bread
(GF option available)
- £7.75
Smoked salmon, pickled cucumber and fennel salad, Bloody Mary dressing, rye crostini
(GF option available)
- £8.50
Sharing boards
Baked camembert, spiced apple chutney, rustic toast
(V, GF option available)
- £16.00
Salt pig charcuterie, homemade sausage roll, pickles, mustard butter, sourdough bread
- £19.95
Mains
Young’s beer battered cod, Triple cooked chips, mushy peas, tar tare Sauce
- £15.75
The Bell homemade suet crust chicken, bacon and leek pie, mash and buttered greens
- £15.75
The Bell burger, Served in a toasted brioche bun with melted cheese, ale onions, lettuce, gherkin, burger sauce and fries
(GF option available)
- £15.75
Spiced lentil and aubergine stew, curried coconut yoghurt, crispy parsnips
(VG, GF)
- £13.75
Cumberland Sausages, kale, buttered mash, jus
- £15.25
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
- Price
Fish and chips
choice of peas or baked beans
- £6.50
Cotswold sausage and mash
choice of peas or baked beans
- £6.50
5oz sirloin steak
chips, onion rings, choice of peas or baked beans
- £11.50
Healthier Options
Hidden Veg Bolognese
2 of your 5 a day, well disguised for picky eaters
- £6.50
Macaroni Cauli -Cheese
classic mac & Cheese with fresh Cauliflower grated in for a burst of goodness - 1 of your 5 a day- add peas or baked beans if you wish
- £6.50
Fresh fruit sorbets
blood orange, mango or lemon
- £1.75
Fresh Fruit
with Greek yoghurt or a scoop of ice-cream
- £2.00
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Sumptuous Sunday Roasts
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
Daily Specials Board
We only source the best seasonal produce from local suppliers, and showcase this on our daily specials board, which is bulging with fresh fish and seafood.
Book A Table
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