Come and enjoy the best from British land & sea. A classic seasonally curated menu, serving traditional British dishes with a twist of elegance and innovation.
We've got some fabulous new wines this spring that have been perfectly matched with the wonderful seasonal produce on our new menu.
This spring you are in for a real treat! Our talented team of chefs have been busy preparing our brand new seasonal menu using the best of British ingredients. Featuring Oxfordshire grown asparagus, Romney Salt Marsh Lamb and wild garlic hand picked on the Queen’s Sandringham estate.
Our seasonal, classic dishes change as much as the British weather and are inspired by our wonderful Cotswolds countryside setting. We focus on bringing you only the freshest, local ingredients in an all-day dining experience in our cosy restaurant & bar. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight!
1196Kcal
1176Kcal
1003Kcal
All served on your choice of granary, white or gluten-free bread and with slaw
Pickled candied golden beetroot & sourdough
(vg)
heritage tomatoes, fennel & croutons
Cumberland sauce and sourdough
beef onions, cheese, iceberg, pickles, ketchup, mayo, fries chips, mushy peas, tar tare Sauce
triple cooked chips, tartare sauce, mushy peas
seasonal greens, crushed Jersey Royals
beef onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and gravy
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
salted caramel ice cream
vanilla custard
vanilla ice cream
honey & pistachio granola, fresh reaspberries
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
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