Come and enjoy the best from British land & sea. A classic seasonally curated menu, serving traditional British dishes with a twist of elegance and innovation.
We've got some fabulous new wines this summer that have been perfectly matched with the wonderful seasonal produce on our new menu.
This spring you are in for a real treat! Our talented team of chefs have been busy preparing our brand new seasonal menu using the best of British ingredients. Featuring Oxfordshire grown asparagus, Romney Salt Marsh Lamb and wild garlic hand picked on the Queen’s Sandringham estate.
Our seasonal, classic dishes change as much as the British weather and are inspired by our wonderful Cotswolds countryside setting. We focus on bringing you only the freshest, local ingredients in an all-day dining experience in our cosy restaurant & bar. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight!
950Kcal
330Kcal
780Kcal
790Kcal
50Kcal per scoop
77kcal per Oyster
125Kcal
294Kcal
935Kcal
623Kcal
281Kcal
284Kcal
194kcal
1156Kcal
1714Kcal
975Kcal
800Kcal
831Kcal
512Kcal
491Kcal
809Kcal
660Kcal
278Kcal
507Kcal
1133Kcal
867/948Kcal
46Kcal
233Kcal
184Kcal
245kcal
190Kcal
550Kcal
740Kcal
All served on your choice of granary, white or gluten-free bread and with slaw
815Kcal
573Kcal
820Kcal
544kcal
867Kcal
948Kcal
200Kcal
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
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